Thiamin in Chicken, broilers or fryers, leg, meat and skin, cooked, stewed Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, leg, meat and skin, cooked, stewed there is 0.054 mg of Thiamin.


Chicken, broilers or fryers, leg, meat and skin, cooked, stewed

Chicken, broilers or fryers, leg, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, stewed are listed below.

Water 64.01 g
Energy (calorie) 220 kcal
Energy (joule) 920 kJ
Protein 24.17 g
Total lipid (fat) 12.92 g
Ash 0.79 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg
Iron, Fe 1.35 mg
Magnesium, Mg 20 mg
Phosphorus, P 139 mg
Potassium, K 176 mg
Sodium, Na 73 mg
Zinc, Zn 2.43 mg
Copper, Cu 0.071 mg
Manganese, Mn 0.019 mg
Selenium, Se 18.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.054 mg
Riboflavin 0.191 mg
Niacin 4.59 mg
Pantothenic acid 0.812 mg
Vitamin B-6 0.18 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 56.4 mg
Betaine 4.8 mg
Vitamin B-12 0.2 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 37 µg
Retinol 37 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 124 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 3.5 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 3.57 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.1 g
16:0 hexadecanoic, palmitic fatty acid 2.6 g
18:0 octadecanoic, stearic fatty acid 0.74 g
Fatty acids, total monounsaturated 5.04 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.7 g
18:1 undifferentiated 4.16 g
20:1 eicosenoic, gadoleic 0.12 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.87 g
18:2 undifferentiated 2.49 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.11 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.12 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.04 g
Cholesterol 84 mg
Tryptophan 0.271 g
Threonine 1.002 g
Isoleucine 1.216 g
Leucine 1.766 g
Lysine 1.979 g
Methionine 0.646 g
Cystine 0.321 g
Phenylalanine 0.942 g
Tyrosine 0.784 g
Valine 1.177 g
Arginine 1.507 g
Histidine 0.715 g
Alanine 1.397 g
Aspartic acid 2.155 g
Glutamic acid 3.545 g
Glycine 1.511 g
Proline 1.147 g
Serine 0.85 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, stewed